Boston Meets Napoli Tomato Sauce

1. 1

   In a small skillet heat oil on high until almost smoking. Roast garlic in oil and add chopped dried basil. Chop onion finely and really get it brown and rustic looking. Add half of your tomato saving the other half for the salad. Get that one all cooked. (should be boiling by now)Turn down heat to half and add stewed tomatoes, wine and sugar. Salt and pepper to taste. Simmer for about 5 minutes or until done. Serve over frozen or fresh cheese ravioli, with a small salad and Oatmeal Stout dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.