Boston Market Cranberry Sauce Recipe – a delicious recipe with cream of celery soup, flour, butter, garlic, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large saucepan over medium heat, whisk together celery soup, flour, butter or possibly margarine or possibly canola oil, garlic salt, salt and pepper till smooth and piping warm.
2
Add in cooked and liquid removed spinach, dry minced onion or possibly diced onion.
3
Serve.
423
kcal
Calories
15
g
Fat
54
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 10 3/4 can cream of celery soup, 1 Tbsp. flour, 1/4 c. butter or possibly margarine or possibly canola oil, 1/2 tsp garlic salt or possibly to taste, and more.
Yes, Boston Market Cranberry Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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