Boston Lettuce with Radishes and Lemon Dressing

1. 1

   Cut radishes into very thin slices (preferably using a manual slicer).

2. 2

   Tear large lettuce leaves into bite-size pieces, leaving smaller leaves whole, and in a large bowl toss all lettuce with radishes.

3. 3

   In a small bowl whisk together lemon juice, shallot, sugar, pepper, and salt to taste and add oil in a stream, whisking until emulsified.

4. 4

   Drizzle dressing over salad and toss until combined well.

* Per serving · 4 servings · Values may vary.

No additional tips available.