How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Lettuce With Grapes and Walnuts?

You need 8 ingredients. The key ingredients include: ½ cups lettuce, washed & in bite-size pieces (Boston or butter lettuce preferred), ⅔ cup walnut pieces, ½ cup feta cheese, crumbled (4 oz.), 1 cup grapes, sliced in half (red or white), and more.

Is Boston Lettuce With Grapes and Walnuts suitable as general?

Yes, Boston Lettuce With Grapes and Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Boston Lettuce With Grapes and Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Lettuce With Grapes and Walnuts Recipe

Name: Boston Lettuce With Grapes and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups lettuce, washed & in bite-size pieces (Boston or butter lettuce preferred); ⅔ cup walnut pieces; ½ cup feta cheese, crumbled (4 oz.); 1 cup grapes, sliced in half (red or white); 5 tablespoons walnut oil; 3 tablespoons vegetable oil; 2 tablespoons white wine vinegar; salt & pepper

Try this homemade Boston Lettuce With Grapes and Walnuts recipe the whole family will love. Made with cups lettuce, walnut pieces, feta cheese and grape…

This Boston Lettuce With Grapes and Walnuts relies on simple, everyday ingredients such as walnut pieces, walnut oil, vegetable oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

½ cups lettuce, washed & in bite-size pieces (Boston or butter lettuce preferred)
⅔ cup walnut pieces
½ cup feta cheese, crumbled (4 oz.)
1 cup grapes, sliced in half (red or white)
5 tablespoons walnut oil
3 tablespoons vegetable oil
2 tablespoons white wine vinegar
salt & pepper

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Quick Info

Servings
4 servings
Calories
566 kcal
Category
General

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