How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Lettuce and Radishes with a Dijon Caper Dressing?

You need 12 ingredients. The key ingredients include: 1 large head Boston lettuce, 1 bunch radishes (about 8 medium radishes), thinly sliced, and some reserved for garnish, 1/3 cup capers, drained, 2 tablespoons finely chopped flat Italian parsley, and more.

Is Boston Lettuce and Radishes with a Dijon Caper Dressing suitable as general?

Yes, Boston Lettuce and Radishes with a Dijon Caper Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Boston Lettuce and Radishes with a Dijon Caper Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boston Lettuce and Radishes with a Dijon Caper Dressing Recipe

Name: Boston Lettuce and Radishes with a Dijon Caper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head Boston lettuce; 1 bunch radishes (about 8 medium radishes), thinly sliced, and some reserved for garnish; 1/3 cup capers, drained; 2 tablespoons finely chopped flat Italian parsley; 1 clove garlic, pressed; 3 tablespoons olive oil; 3 tablespoons mayonnaise; 2 teaspoons Dijon mustard; 1 teaspoon white vinegar; Juice from 1/2 lemon; 3 pinches of salt; 10 grinds of black pepper

Boston Lettuce and Radishes with a Dijon Caper Dressing

Eats Now Editorial Team · 263 kcal · General

Boston Lettuce and Radishes with a Dijon Caper Dressing – a delicious recipe with Boston lettuce, radishes, capers, flat Italian parsley, clove garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Boston Lettuce and Radishes with a Dijon Caper Dressing

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