How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Lettuce and Radish Salad?

You need 7 ingredients. The key ingredients include: 1/4 c. extra-virgin olive oil, 2 tbsp. sherry vinegar, 1/2 tsp. Dijon mustard, salt, and more.

Is Boston Lettuce and Radish Salad suitable as salads?

Yes, Boston Lettuce and Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Boston Lettuce and Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boston Lettuce and Radish Salad Recipe

Name: Boston Lettuce and Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra-virgin olive oil; 2 tbsp. sherry vinegar; 1/2 tsp. Dijon mustard; salt; Freshly ground black pepper; 2 bunch radishes; 3 head Boston lettuce

Boston Lettuce and Radish Salad – a delicious recipe with extra-virgin olive oil, sherry vinegar, mustard, salt, Freshly ground black pepper, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. extra-virgin olive oil
2 tbsp. sherry vinegar
1/2 tsp. Dijon mustard
salt
Freshly ground black pepper
2 bunch radishes
3 head Boston lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Salads

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Boston Lettuce and Radish Salad

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