How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Lettuce And Radish Salad?

You need 6 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons sherry vinegar, 1/2 teaspoon Dijon mustard, Salt and freshly ground black pepper, and more.

Is Boston Lettuce And Radish Salad suitable as salads?

Yes, Boston Lettuce And Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Boston Lettuce And Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boston Lettuce And Radish Salad Recipe

Name: Boston Lettuce And Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons sherry vinegar; 1/2 teaspoon Dijon mustard; Salt and freshly ground black pepper; 2 bunches (about 20) radishes, tops reserved for another use, radishes very thinly sliced; 3 heads Boston lettuce, outer leaves discarded and tender inner leaves torn

Boston Lettuce And Radish Salad – a delicious recipe with extra-virgin olive oil, sherry vinegar, mustard, Salt, bunches, Boston lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup extra-virgin olive oil
2 tablespoons sherry vinegar
1/2 teaspoon Dijon mustard
Salt and freshly ground black pepper
2 bunches (about 20) radishes, tops reserved for another use, radishes very thinly sliced
3 heads Boston lettuce, outer leaves discarded and tender inner leaves torn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Salads

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Boston Lettuce And Radish Salad

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