Boston Creme Cake Recipe Recipe

Name: Boston Creme Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. C and H Granulated Sugar; 1/4 c. Shortening; 1 x Egg; 1 c. All-purpose flour; 1 1/2 tsp Baking pwdr; 1/2 tsp Salt; 1/2 c. Lowfat milk; 1/2 tsp Vanilla; 2 c. Prepared vanilla pudding (package, frzn, or possibly homemade); 1/4 c. Chocolate pcs; 1 Tbsp. Butter or possibly margarine; 1/2 c. C and H Powdered Sugar (unsifted); 1 1/2 Tbsp. Lowfat milk

Servings: persons

3/4 c. C and H Granulated Sugar
1/4 c. Shortening
1 x Egg
1 c. All-purpose flour
1 1/2 tsp Baking pwdr
1/2 tsp Salt
1/2 c. Lowfat milk
1/2 tsp Vanilla
2 c. Prepared vanilla pudding (package, frzn, or possibly homemade)
1/4 c. Chocolate pcs
1 Tbsp. Butter or possibly margarine
1/2 c. C and H Powdered Sugar (unsifted)
1 1/2 Tbsp. Lowfat milk

1
Cream together sugar and shortening till light and fluffy.
2
Beat in egg.
3
Combine flour, baking pwdr and salt and add in alternately with lowfat milk and vanilla to creamed mix.
4
Pour into greased and floured 9-inch round cake pan.
5
Bake in 350 F degree oven 25 min.
6
Remove from pan and cold on rack.
7
When cool, cut cake into two layers.
8
Spread bottom layer with pudding.
9
Top with second layer.
10
Pour Chocolate Glaze over top allowing some drizzle down sides.
11
Chocolate Glaze: Heat 1/4 c. chocolate pcs with one Tbsp.
12
butter or possibly margarine.
13
Remove from heat and stir in 1/2 c. unsifted C and H Powdered Sugar alternately with 1 1/2 Tbsp.
14
lowfat milk.

1021

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. C and H Granulated Sugar, 1/4 c. Shortening, 1 x Egg, 1 c. All-purpose flour, and more.

Yes, Boston Creme Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Creme Cake Recipe

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