Bake this irresistible Boston Cream Pound Cake at home. Made with cake, vanilla pudding, orange zest and chocolate chips. Easy step-by-step instructions…
This Boston Cream Pound Cake relies on simple, everyday ingredients such as box instant vanilla pudding, half-and-half,, divided, grated orange zest and semisweet chocolate chips. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Boston Cream Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026