How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Cream Pound Cake Recipe?

You need 5 ingredients. The key ingredients include: 1 loaf frzn lb. cake (16oz.),, thawed, 1 box instant vanilla pudding, 1 1/4 c. Half-and-half,, divided, 2 tsp Grated orange zest, and more.

Is Boston Cream Pound Cake Recipe suitable as baking & desserts?

Yes, Boston Cream Pound Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boston Cream Pound Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Cream Pound Cake Recipe Recipe

Name: Boston Cream Pound Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf frzn lb. cake (16oz.),, thawed; 1 box instant vanilla pudding; 1 1/4 c. Half-and-half,, divided; 2 tsp Grated orange zest; 2/3 c. Semisweet chocolate chips

Boston Cream Pound Cake Recipe – a delicious recipe with cake, vanilla pudding, orange zest, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf frzn lb. cake (16oz.),, thawed
1 box instant vanilla pudding
1 1/4 c. Half-and-half,, divided
2 tsp Grated orange zest
2/3 c. Semisweet chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Baking & Desserts

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Boston Cream Pound Cake Recipe

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