Boston Cream Pie

1. 1

   Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min.

2. 2

   Stir in COOL WHIP.

3. 3

   Let stand 5 min.

4. 4

   Meanwhile, cut cake horizontally into 2 layers with serrated knife.

5. 5

   Stack cake layers on plate, spreading pudding mixture between layers.

6. 6

   Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min.

7. 7

   or until butter is melted; stir until chocolate is completely melted and mixture is well blended.

8. 8

   Add sugar and remaining milk; mix well.

9. 9

   Spread over cake.

10. 10

    Refrigerate 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.