Boston Cream Dessert Recipe

Name: Boston Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yoks; 1 cup water; 1 teaspoon lemon rind; 1/2 teaspoon vanilla; 1 cup sugar; 2 tablespoons lemon juice; 1 cup flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 3 egg whites; 2 peaches Fresh; 1 1/2 cups milk divided; 2 tablespoons butter; 1 cup flour; 1 salt; 1 cup sugar

Servings: persons

3 egg yoks
1 cup water
1 teaspoon lemon rind
1/2 teaspoon vanilla
1 cup sugar
2 tablespoons lemon juice
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
3 egg whites
2 peaches Fresh
1 1/2 cups milk divided
2 tablespoons butter
1 cup flour
1 salt
1 cup sugar

1
Combine egg yolks, water, lemon rind and vanilla. Add sugar, reserving 1 tablespoon, then blend well. Add lemon juice, then the flour, salt and baking powder. Stir well. Beat the 3 egg whites withr eserved 1 tablespoon of sugar until stiff. Fold one third of egg whites into the batter then add the rest. Pour into two greased and floured 8 inch layer cake pans lined with wax paper. Bake at 325 for 35-40 minutes; cool
2
To make filling, heat 1 cup of milk and butter in a saucepan. In a bowl, combine the flour, salt and sugar. Then add 1/2 cup cold milk into dry ingredients and stir until smooth. Slowly add some of the hot milk into the bowl. Pour filling back into the saucepan and cook, stirring until thick.
3
Fill cake and frost, garnishing with sliced peaches or other fruit dipped in lemon juice and whipped topping, if desired.

932

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 egg yoks, 1 cup water, 1 teaspoon lemon rind, 1/2 teaspoon vanilla, and more.

Yes, Boston Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Cream Dessert

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