Boston Cream Cheesecake Recipe

1. 1

   Grease bottom of 9 inch springform pan.

2. 2

   Prepare cake mix as directed on package; pour batter proportionately into springform pan.

3. 3

   Bake at 350 degrees 20 min.

4. 4

   1/2 c. sugar 1 teaspoon vanilla 2 Large eggs 1/3 c. lowfat sour cream

5. 5

   Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer till well blended.

6. 6

   Add in Large eggs, one at a time, mixing well after each addition.

7. 7

   Blend in lowfat sour cream; pour over cake layer.

8. 8

   Bake at 350 degrees, 35 min.

9. 9

   Loosen cake from rim of pan; cold before removing rim of pan.

10. 10

    2 - 1 ounce.

11. 11

    squares of unsweetened chocolate 3 tbsp.

12. 12

    butter 1 c. powdered sugar 1 teaspoon vanilla

13. 13

    Bring water to a boil; remove from heat.

14. 14

    Heat chocolate with butter over low heat, stirring till smooth.

15. 15

    Remove from heat.

16. 16

    Add in water and remaining ingredients; mix well.

17. 17

    Spread over cheesecake.

18. 18

    Refrigerateseveral hrs.

19. 19

    Garnish with strawberries, if you like.

No additional tips available.