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1
Grease bottom of a 9-inch springform pan.
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2
Prepare cake mix as directed on package; pour batter evenly into springform pan.
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3
Bake at 350 degrees for 20 minutes.
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4
Combine cream cheese, sugar, and vanilla, mixing at medium speed on electric mixer until well blended.
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5
Add eggs, one at a time, mixing well after each addition.
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6
Blend in sour cream; pour over cake layer.
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7
Bake at 350 degrees for 35 minutes.
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8
Loosen cake from rim of pan, cool before remiving rim of pan.
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9
Bring water to a boil in bottom of double boiler.
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10
Remove from heat.
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11
Melt chocolate with margarine in top of double boiler, stirring until smooth.
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12
Add water and remaining ingredients, mix well.
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13
Spread over cheesecake.
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14
Chill several hours.
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15
Garnish with strawberries if desired.
