How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Cooking School's Blanketed Chicken Recipe?

You need 7 ingredients. The key ingredients include: 2 broilers, split and cleaned, Salt and pepper, 2 tbsp. finely minced green pepper, 1 tbsp. finely cut chives, and more.

Is Boston Cooking School's Blanketed Chicken Recipe suitable as meat & poultry?

Yes, Boston Cooking School's Blanketed Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boston Cooking School's Blanketed Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Cooking School's Blanketed Chicken Recipe

Name: Boston Cooking School's Blanketed Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 broilers, split and cleaned; Salt and pepper; 2 tbsp. finely minced green pepper; 1 tbsp. finely cut chives; 8 thin slices bacon; 4 tbsp. flour; 1 1/2 c. cream or possibly half stock and half cream

Try this homemade Boston Cooking School's Blanketed Chicken recipe the whole family will love. Made with broilers, Salt, green pepper and chives. Easy s…

This Boston Cooking School's Blanketed Chicken relies on simple, everyday ingredients such as broilers, split and cleaned, salt and pepper, finely minced green pepper and finely cut chives. It comes together quickly and makes 4 servings, at about 1891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 broilers, split and cleaned
Salt and pepper
2 tbsp. finely minced green pepper
1 tbsp. finely cut chives
8 thin slices bacon
4 tbsp. flour
1 1/2 c. cream or possibly half stock and half cream

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Quick Info

Servings
4 servings
Calories
1891 kcal
Category
Meat & Poultry

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