Boston Butt Roast With Gravy Recipe

Name: Boston Butt Roast With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5- to 6-pound) Boston butt pork roast, trimmed; 1 1/2 tablespoons salt; 1/2 tablespoon Italian seasoning; 1 teaspoon garlic powder; 1 teaspoon pepper; 6 tablespoons all-purpose flour, divided; 2 cups water; 1/4 cup white vinegar; 1 onion, chopped; 4 garlic cloves; 1/4 cup hot sauce; 2 tablespoons butter or margarine; 1 cup low-sodium beef broth; 1/4 cup red wine; 1/2 teaspoon Italian seasoning; Salt and pepper to taste

Servings: persons

1 (5- to 6-pound) Boston butt pork roast, trimmed
1 1/2 tablespoons salt
1/2 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon pepper
6 tablespoons all-purpose flour, divided
2 cups water
1/4 cup white vinegar
1 onion, chopped
4 garlic cloves
1/4 cup hot sauce
2 tablespoons butter or margarine
1 cup low-sodium beef broth
1/4 cup red wine
1/2 teaspoon Italian seasoning
Salt and pepper to taste

1
Place roast in an aluminum foil-lined roasting pan. Sprinkle pork evenly with 1 1/2 tablespoons salt and next 3 ingredients. Sprinkle evenly with 4 tablespoons flour. Pour 2 cups water and vinegar into the bottom of roasting pan. Add onion and garlic cloves. Drizzle pork evenly with hot sauce.
2
Bake at 375u00b0 for 3 1/2 hours or until tender. Remove pork from roasting pan, and wrap in aluminum foil. Pour about 1 cup pan drippings into a 2-cup glass measuring cup. Let stand 10 minutes, and skim fat from drippings.
3
Melt butter in a large skillet over medium-high heat; whisk in remaining 2 tablespoons flour, pan drippings, broth, wine, and 1/2 teaspoon Italian seasoning. Bring to a boil, whisking constantly; reduce heat to medium, and simmer 10 minutes. Season with salt and pepper to taste. Serve gravy over sliced pork.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (5- to 6-pound) Boston butt pork roast, trimmed, 1 1/2 tablespoons salt, 1/2 tablespoon Italian seasoning, 1 teaspoon garlic powder, and more.

Yes, Boston Butt Roast With Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Butt Roast With Gravy

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