Boston Brown Bread Recipe Recipe

Name: Boston Brown Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 1 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 c. pitted prunes; 1/2 c. raisins; 1/2 c. minced walnuts; 3/4 c. buttermilk; 3/4 c. molasses; 2 lg. Large eggs; 2 tbsp. vegetable oil

Servings: persons

1 3/4 c. all-purpose flour
1 1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 c. pitted prunes
1/2 c. raisins
1/2 c. minced walnuts
3/4 c. buttermilk
3/4 c. molasses
2 lg. Large eggs
2 tbsp. vegetable oil

1
Heat oven to 350 degrees.
2
Lightly grease and flour two 12 oz coffee cans.
3
Mix flour, baking soda and salt in large bowl.
4
Stir in prunes, raisins and nuts.
5
Whisk buttermilk, molasses, Large eggs and oil in another bowl till blended.
6
Mix with flour mix.
7
Pour into prepared cans.
8
Bake 1 hour or possibly till pick inserted in centers comes out clean.
9
Cold in cans for 10 min before inverting onto rack to cold.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 c. pitted prunes, and more.

Yes, Boston Brown Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Brown Bread Recipe

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