Boston Brown Bread Recipe

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   ["Grease well 2 (1 lb.)", "coffee cans.", "Place a rack of trivet in bottom of large kettle.", "Fill kettle with water and bring to boil.", "In large bowl combine dry ingredients.", "Combine molasses and lowfat milk; add in to dry ingredients.", "Stir in raisins, if you like.", "Fill coffee cans about 2/3 full; cover with foil secured with rubber band.", "Place cans on trivet in kettle.", "(Water should come about 1/2 way up sides of cans.)", "Put lid on kettle; keep water at simmer and steam bread 3 hrs.", "Remove from kettle; remove foil covers and place cans in 300 degree oven for 10 min to ""dry"".", "Yield: 2 loaves."]

* Per serving · 4 servings · Values may vary.

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