Boston Brown Bread

1. 1

   Let raisins and boiling water stand 3 hours.

2. 2

   Grease and flour 3 cans (No. 2 cans, Campbell's chunky soup size).

3. 3

   Preheat oven to 350u00b0.

4. 4

   Cream sugar, eggs, shortening and salt.

5. 5

   Sift flour and soda together.

6. 6

   Alternate adding raisin juice and flour mixture to creamed mixture.

7. 7

   Add vanilla, nuts and raisins.

8. 8

   Fill cans.

9. 9

   Bake one hour at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.