How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Beach Wet Jerk Rub Recipe?

You need 14 ingredients. The key ingredients include: 1/2 c. Fresh thyme leaves, 2 bn (about 13) green onions, 4 Tbsp. Finely diced fresh ginger, 3 x Scotch bonnet or possibly habanero peppers, stemmed, and more.

Is Boston Beach Wet Jerk Rub Recipe suitable as general?

Yes, Boston Beach Wet Jerk Rub Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Boston Beach Wet Jerk Rub Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Beach Wet Jerk Rub Recipe

Name: Boston Beach Wet Jerk Rub Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Fresh thyme leaves; 2 bn (about 13) green onions; 4 Tbsp. Finely diced fresh ginger; 3 x Scotch bonnet or possibly habanero peppers, stemmed; 1/4 c. Peanut oil; 5 x Cloves garlic minced; 3 x Bay leaves; 2 tsp Freshly grnd allspice; 1 tsp Freshly grnd nutmeg; 1 Tbsp. Spoon frshly gound pepper; 1 Tbsp. Freshly grnd coriander; 1 tsp Freshly grnd cinnamon; 2 tsp Salt; 1 x Lime (of course!), juice of

et cetera.""

This Boston Beach Wet Jerk Rub relies on simple, everyday ingredients such as fresh thyme leaves, bn (about 13) green onions, finely diced fresh ginger and peanut oil. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boston Beach Wet Jerk Rub Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions