Boston Banana Cream Pie Recipe

Name: Boston Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour, all-purpose; 3/4 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; ⅔ cup milk; 1/4 cup butter melted; 1 teaspoon vanilla extract; 1 each eggs; 1/2 cup sugar; 3 tablespoons flour, all-purpose; ⅛ teaspoon salt; 1 1/4 cups milk; 1 each eggs slightly beaten; 1 tablespoon butter; 1 teaspoon vanilla extract; 3 medium bananas cut up

Servings: persons

1 1/4 cups flour, all-purpose
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
⅔ cup milk
1/4 cup butter melted
1 teaspoon vanilla extract
1 each eggs
1/2 cup sugar
3 tablespoons flour, all-purpose
⅛ teaspoon salt
1 1/4 cups milk
1 each eggs slightly beaten
1 tablespoon butter
1 teaspoon vanilla extract
3 medium bananas cut up

1
Preheat oven to 350F (180C).
2
Grease bottom of 9 inch pie pan.
3
Line bottom with waxed paper and grease again.
4
In large bowl, blend on low speed, flour, sugar, baking powder, salt, milk, butter, vanilla and egg.
5
Blend until moistened.
6
Beat 2 minutes on medium speed.
7
Pour into pie pan.
8
Bake 20 to 30 minutes or until toothpick inserted in center comes out clean.
9
Cool 5 minutes.
10
Invert on wire rack.
11
Remove waxed paper.
12
Cool completely.
13
Split horizontally, making 2 thin layers.
14
Fill with other ingredients and frost.

752

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 cups flour, all-purpose, 3/4 cup sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Boston Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Banana Cream Pie

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