Boston Banana Brown Bread

1. 1

   Combine the flour, cormeal, baking soda, and nutmeg, and stir to mix well.

2. 2

   Add the banana, buttermilk, and molasses, and stir just until the dry ingredients are moistened.

3. 3

   Fold in the dates.

4. 4

   Coat 4 one-pound cans with nonstick cooking spray.

5. 5

   Divide the batter among the cans, and bake at 300F for about 40 minutes, or just until a wooden toothpick inserted in the center of a loaf comes out clean.

6. 6

   Remove the bread from oven and let sit for 10 minutes.

7. 7

   Invert the loaves onto a wire rack, turn right side up, and cool before slicing and serving.

No nutritional information available.

No additional tips available.