How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Baked Corn?

You need 7 ingredients. The key ingredients include: 3 c. fresh or frozen cut corn, 3/4 c. catsup, 1 small onion, chopped, 2 Tbsp. brown sugar, and more.

Is Boston Baked Corn suitable as meat & poultry?

Yes, Boston Baked Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boston Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Baked Corn Recipe

Name: Boston Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh or frozen cut corn; 3/4 c. catsup; 1 small onion, chopped; 2 Tbsp. brown sugar; 1/4 tsp. dry mustard; 1/4 tsp. salt; 2 to 3 slices bacon

Boston Baked Corn – a delicious recipe with corn, catsup, onion, brown sugar, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. fresh or frozen cut corn
3/4 c. catsup
1 small onion, chopped
2 Tbsp. brown sugar
1/4 tsp. dry mustard
1/4 tsp. salt
2 to 3 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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