How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Baked Beans (Slow Cooker)?

You need 9 ingredients. The key ingredients include: 4 slices bacon, cooked crisply and crumbled, 2 slices bacon, cooked soft, 2 (16 ounce) cans baked beans, drained, 12 green pepper, chopped, and more.

Is Boston Baked Beans (Slow Cooker) suitable as meat & poultry?

Yes, Boston Baked Beans (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boston Baked Beans (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Baked Beans (Slow Cooker) Recipe

Name: Boston Baked Beans (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cooked crisply and crumbled; 2 slices bacon, cooked soft; 2 (16 ounce) cans baked beans, drained; 12 green pepper, chopped; 12 medium onion, chopped; 1 ½ teaspoons prepared mustard; ½ cup ketchup; ½ cup barbecue sauce; ½ cup brown sugar, packed

Boston Baked Beans (Slow Cooker) – a delicious recipe with bacon, bacon, beans, green pepper, onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, cooked crisply and crumbled
2 slices bacon, cooked soft
2 (16 ounce) cans baked beans, drained
12 green pepper, chopped
12 medium onion, chopped
1 ½ teaspoons prepared mustard
½ cup ketchup
½ cup barbecue sauce
½ cup brown sugar, packed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boston Baked Beans (Slow Cooker)

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