Boston Baked Beans(Serves 12)

1. 1

   In heavy 4 to 5-quart casserole, bring 2 quarts of water to a boil over high heat.

2. 2

   Drop in the dried beans and boil them for about 2 minutes.

3. 3

   The water should cover the beans by at least 2-inches.

4. 4

   Add more if necessary.

5. 5

   Turn off the heat and let the beans soak for 1 hour, then add the peeled onion and 1 teaspoon of salt.

6. 6

   Bring to a boil again.

7. 7

   Reduce the heat to low; partially cover the pan and simmer for about 1 hour or until the beans are tender.

8. 8

   Check from time to time and add more boiling water to the pot, if necessary.

9. 9

   (The beans should be covered with water throughout the cooking.)

10. 10

    Drain the beans through a fine sieve set over a bowl.

11. 11

    Pick out and discard the onion.

12. 12

    Reserve the cooking liquid.

13. 13

    There should be about 2 quarts of liquid; add water if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.