Boston Baked Beans

1. 1

   Saute the salt pork or bacon in a 2-quart flameproof casserole or Dutch oven until it releases its fat and starts to brown; remove and reserve.

2. 2

   Drain off and discard all but 1 tablespoon fat.

3. 3

   Add the onion and saute, stirring constantly, until the onion is golden, about 5 minutes.

4. 4

   Heat the oven to 350F.

5. 5

   Stir the beans, water, molasses, brown sugar, mustard, salt, and pepper into the onion mixture in the casserole.

6. 6

   Bring to a boil over high heat, stirring constantly.

7. 7

   Stir in the reserved salt pork.

8. 8

   Bake the beans, uncovered, 20 to 30 minutes or until they are bubbly and the top is crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.