Boston Baked Beans Recipe

Name: Boston Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried pinto beans (2 1/4 cups); 12 bacon slices (about 8 ounces), cut into 1/2-inch pieces; 8 cups water; 1 1/3 cups chopped onion; 1 cup ketchup; 1/3 cup pure maple syrup; 1/4 cup apple cider vinegar; 1/4 cup dry mustard; 2 tablespoons mild-flavored (light) molasses; 2 bay leaves; 1 1/2 tablespoons finely chopped garlic; 1 teaspoon salt; 1 teaspoon ground pepper

Servings: persons

1 pound dried pinto beans (2 1/4 cups)
12 bacon slices (about 8 ounces), cut into 1/2-inch pieces
8 cups water
1 1/3 cups chopped onion
1 cup ketchup
1/3 cup pure maple syrup
1/4 cup apple cider vinegar
1/4 cup dry mustard
2 tablespoons mild-flavored (light) molasses
2 bay leaves
1 1/2 tablespoons finely chopped garlic
1 teaspoon salt
1 teaspoon ground pepper

1
Place beans in large bowl.
2
Add enough water to cover by 3 inches.
3
Let stand overnight.
4
Drain beans; set aside.
5
Preheat oven to 350F.
6
Cook bacon in heavy large pot until crisp, about 8 minutes.
7
Add beans and all remaining ingredients to pot.
8
Bring to boil.
9
Transfer pot to oven.
10
Bake uncovered until beans are tender and liquid thickens, stirring occasionally, about 4 hours.
11
(Can be made 1 day ahead.
12
Cover and chill.
13
Bring beans to simmer before serving.)

1933

kcal

Calories

128

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound dried pinto beans (2 1/4 cups), 12 bacon slices (about 8 ounces), cut into 1/2-inch pieces, 8 cups water, 1 1/3 cups chopped onion, and more.

Yes, Boston Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Baked Beans

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