Boston Baked Beans Recipe

Name: Boston Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried pinto beans (2 1/4 cups); 12 bacon slices (about 8 ounces), cut into 1/2-inch pieces; 8 cups water; 1 1/3 cups chopped onion; 1 cup ketchup; 1/3 cup pure maple syrup; 1/4 cup apple cider vinegar; 1/4 cup dry mustard; 2 tablespoons mild-flavored (light) molasses; 2 bay leaves; 1 1/2 tablespoons finely chopped garlic; 1 teaspoon salt; 1 teaspoon ground pepper

Servings: persons

1 pound dried pinto beans (2 1/4 cups)
12 bacon slices (about 8 ounces), cut into 1/2-inch pieces
8 cups water
1 1/3 cups chopped onion
1 cup ketchup
1/3 cup pure maple syrup
1/4 cup apple cider vinegar
1/4 cup dry mustard
2 tablespoons mild-flavored (light) molasses
2 bay leaves
1 1/2 tablespoons finely chopped garlic
1 teaspoon salt
1 teaspoon ground pepper

1
Place beans in large bowl.
2
Add enough water to cover by 3 inches.
3
Let stand overnight.
4
Drain beans; set aside.
5
Preheat oven to 350F.
6
Cook bacon in heavy large pot until crisp, about 8 minutes.
7
Add beans and all remaining ingredients to pot.
8
Bring to boil.
9
Transfer pot to oven.
10
Bake uncovered until beans are tender and liquid thickens, stirring occasionally, about 4 hours.
11
(Can be made 1 day ahead.
12
Cover and chill.
13
Bring beans to simmer before serving.)

1933

kcal

Calories

128

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound dried pinto beans (2 1/4 cups), 12 bacon slices (about 8 ounces), cut into 1/2-inch pieces, 8 cups water, 1 1/3 cups chopped onion, and more.

Yes, Boston Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boston Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions