Boston Baked Beans

1. 1

   Heat water and beans to boiling in Dutch oven.

2. 2

   Boil 2 minutes; remove from heat.

3. 3

   Cover and let stand 1 hour.

4. 4

   Add enough water to cover beans if necessary.

5. 5

   Heat to boiling; reduce heat.

6. 6

   Cover and simmer 1 to 1 1/2 hours or until tender (do not boil or beans will burst).

7. 7

   Heat oven to 350u00b0.

8. 8

   Drain beans, reserving liquid.

9. 9

   Layer beans, onion and salt pork in ungreased 4-quart bean pot, casserole or Dutch oven.

10. 10

    Mix brown sugar, molasses, salt, dry mustard, pepper and bean liquid; pour over beans.

11. 11

    Add enough water to almost cover beans.

12. 12

    Cover and bake 3 hours, stirring occasionally.

13. 13

    Uncover and bake about 30 minutes longer or until beans are desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.