Boston Baked Beans Recipe

Name: Boston Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound navy beans; 1/4 pound salt pork cut in pieces; 1 small onions peeled; 1 teaspoon dry mustard; 6 cups water; ⅓ cup molasses; 1 teaspoon salt; 1/2 teaspoon baking soda; 3 tablespoons sugar; 1/4 teaspoon black pepper

Servings: persons

1 pound navy beans
1/4 pound salt pork cut in pieces
1 small onions peeled
1 teaspoon dry mustard
6 cups water
⅓ cup molasses
1 teaspoon salt
1/2 teaspoon baking soda
3 tablespoons sugar
1/4 teaspoon black pepper

1
Soak beans overnight in a large saucepan in 6 cups of water.
2
Add baking soda.
3
Heat to boiling and simmer 15 minutes.
4
Drain in colander over a large bowl.
5
Save liquid.
6
Place beans, salt pork and onion in a bean pot or casserole dish.
7
Add molasses, salt, sugar, dry mustard, pepper and a cup of liquid.
8
Stir thoroughly.
9
Add enough liquid to cover the beans.
10
Cover bean pot or casserole.
11
Bake 2 hours at 275 degrees.
12
Add the rest of the liquid and stir again.
13
Bake an additional 2 hours (or until beans are tender).
14
Keep beans moist with liquid.
15
Uncover last 1/2 hour.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound navy beans, 1/4 pound salt pork cut in pieces, 1 small onions peeled, 1 teaspoon dry mustard, and more.

Yes, Boston Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Baked Beans

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