How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boscobel Beach Ginger Cake?

You need 12 ingredients. The key ingredients include: 1 cup butter, 1 1/4 cups packed brown sugar, 4 eggs, 1/4 cup grated fresh ginger root, and more.

Is Boscobel Beach Ginger Cake suitable as baking & desserts?

Yes, Boscobel Beach Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boscobel Beach Ginger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boscobel Beach Ginger Cake Recipe

Name: Boscobel Beach Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 1/4 cups packed brown sugar; 4 eggs; 1/4 cup grated fresh ginger root; 1 teaspoon vanilla extract; 1 cup milk; 2 1/2 cups all-purpose flour; 4 teaspoons baking powder; 4 teaspoons ground ginger; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 2 tablespoons confectioners' sugar for dusting

Bake this irresistible Boscobel Beach Ginger Cake at home. Made with butter, brown sugar, eggs and ginger root. Easy step-by-step instructions included.

This Boscobel Beach Ginger Cake relies on simple, everyday ingredients such as butter, packed brown sugar, eggs and grated fresh ginger root. It comes together quickly and makes 4 servings, at about 1179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Boscobel Beach Ginger Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1179

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Boscobel Beach Ginger Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions