How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bosc Pear Avocado Salad with Ginger Vinaigrette Recipe sanuraww?

You need 11 ingredients. The key ingredients include: 3 green onions, white part roughly chopped and green part sliced, 1/8 to 1/4 cup goat cheese, plain and crumbled, One head of Green Lettuce, cleaned and roughly chopped or torn, 2 to 3 under ripe Bosc pears, seeds/center removed, thinly sliced, and more.

How do I store leftover Bosc Pear Avocado Salad with Ginger Vinaigrette Recipe sanuraww?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bosc Pear Avocado Salad with Ginger Vinaigrette Rec

Name: Bosc Pear Avocado Salad with Ginger Vinaigrette Recipe sanuraww
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, white part roughly chopped and green part sliced; 1/8 to 1/4 cup goat cheese, plain and crumbled; One head of Green Lettuce, cleaned and roughly chopped or torn; 2 to 3 under ripe Bosc pears, seeds/center removed, thinly sliced; 1 to 2 Avocados, sliced length-wise; 2 Tbsp. of grated fresh ginger; Olive oil; Rice vinegar; salt and pepper; The juice of one lime; 1 tsp. honey

Fresh, crisp and full of flavor — this Bosc Pear Avocado Salad with Ginger Vinaigrette Recipe sanuraww is a must-try. Made with green onions, goat chees…

This Bosc Pear Avocado Salad with Ginger Vinaigrette Recipe sanuraww relies on simple, everyday ingredients such as of grated fresh ginger, olive oil, rice vinegar and salt and pepper. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bosc Pear Avocado Salad with Ginger Vinaigrette Recipe sanuraww

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions