Borsht - (Dukabor) Recipe

Name: Borsht - (Dukabor)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 quarts (2850 ml) water; 1 tsp (5 ml) salt; 8 to 10 med. potatoes; 2 beets; 1 tbsp (15 ml). dill weed or fresh dill; 1 cup (225 ml) carrots; 1 large can of tomatoes; 1 whole sliced cabbage; 1 large diced onion; 2/3 lb (.3 kg). butter; Sweet cream to serve with!

Servings: persons

3 quarts (2850 ml) water
1 tsp (5 ml) salt
8 to 10 med. potatoes
2 beets
1 tbsp (15 ml). dill weed or fresh dill
1 cup (225 ml) carrots
1 large can of tomatoes
1 whole sliced cabbage
1 large diced onion
2/3 lb (.3 kg). butter
Sweet cream to serve with!

1
Add water, salt, potatoes, beets, dill and carrots to a large pot.
2
Boil together until soft.
3
Add the can of tomatoes.
4
Then mash the ingredients in the pot.
5
Fry half the cabbage and half the onions in 1/3 lb (.2 kg).
6
butter untill onions are transparent.
7
Add to broth along with the rest of the cabbage and onions.
8
Simmer for 30 minutes.
9
Cut in 1/3 lb (.2 kg).
10
of butter and let set for 20 minutes.
11
Serve with sweet cream!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 quarts (2850 ml) water, 1 tsp (5 ml) salt, 8 to 10 med. potatoes, 2 beets, and more.

Yes, Borsht - (Dukabor) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borsht - (Dukabor)

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