Borscht With Cabbage And Beets Recipe

Name: Borscht With Cabbage And Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup celery finely diced (include leaves & stalks); 1/2 cup carrots finely diced; 2 cup cabbage finely shredded; 1 cup tomato juice; 1 cup beets shredded canned; 1/2 teaspoon sugar; 1 x stock onion; 1 x bay leaves as needed; 1 x black pepper as needed; 1 x salt and black pepper to taste

Servings: persons

1 cup celery finely diced (include leaves & stalks)
1/2 cup carrots finely diced
2 cup cabbage finely shredded
1 cup tomato juice
1 cup beets shredded canned
1/2 teaspoon sugar
1 x stock onion
1 x bay leaves as needed
1 x black pepper as needed
1 x salt and black pepper to taste

1
Cover celery, carrots and onions with boiling water (about 1 1/2 cups).
2
Cook covered for 30 minutes.
3
Add cabbage, tomato juice, onion broth, bay leaf, black pepper and beets.
4
Cook 30 to 45 minutes more.
5
Add sugar and salt to taste.
6
Stir and serve.
7
Let soup cool uncovered or with cover partly off.
8
Cover and refrigerate.
9
It will last for days.
10
If soup gets thick, stir in hot water and onion broth.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup celery finely diced (include leaves & stalks), 1/2 cup carrots finely diced, 2 cup cabbage finely shredded, 1 cup tomato juice, and more.

Yes, Borscht With Cabbage And Beets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht With Cabbage And Beets

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