Borscht Dr.

Name: Borscht Dr.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef tips; 1 smoked pork hock; 4 c. water; 1 can beef broth; salt and pepper; 1 can beets, chopped; 1 onion, sliced; 2 clove garlic, minced; 2 potatoes, cubed; 3 c. shredded cabbage; 2 tsp. dill seed; 1 Tbsp. pickling spice; 1/4 c. red wine vinegar; 3/4 c. sour cream

Eats Now Editorial Team · 490 kcal · Soups & Stews

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Borscht Dr. – a delicious recipe with beef tips, pork, water, beef broth, salt, beets. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef tips
1 smoked pork hock
4 c. water
1 can beef broth
salt and pepper
1 can beets, chopped
1 onion, sliced
2 clove garlic, minced
2 potatoes, cubed
3 c. shredded cabbage
2 tsp. dill seed
1 Tbsp. pickling spice
1/4 c. red wine vinegar
3/4 c. sour cream

1
Heat beef, pork, water, broth, salt and pepper for 1 1/2 hours.
2
Debone pork.
3
Put beef, pork, onion, garlic, potatoes and cabbage in soup.
4
Tie dill seed and pickling spice in cheesecloth; add to soup.
5
Simmer about 2 hours.
6
Stir in vinegar; remove spice ball.
7
Serve sour cream on top of soup.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. beef tips, 1 smoked pork hock, 4 c. water, 1 can beef broth, and more.

Yes, Borscht Dr. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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