Borscht A La Nureyev Recipe Recipe

Name: Borscht A La Nureyev Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb Beef chuck; 2 x Marrow bone, cracked; 2 x Onion, halved; 1/2 x Garlic clove, peeled; 1 Tbsp. Salt; 1/2 tsp Pepper, black; 6 c. Water; 2 x Carrot, sliced; 16 ounce Tomato; 1 x Bay leaf; 3 lrg Beet, peeled & minced; 2 med Potato, peeled & minced; 1 sm Cabbage, shredded; 1/2 c. Lemon juice Sugar, to taste Lowfat sour cream, for garnish

Servings: persons

2 1/2 lb Beef chuck
2 x Marrow bone, cracked
2 x Onion, halved
1/2 x Garlic clove, peeled
1 Tbsp. Salt
1/2 tsp Pepper, black
6 c. Water
2 x Carrot, sliced
16 ounce Tomato
1 x Bay leaf
3 lrg Beet, peeled & minced
2 med Potato, peeled & minced
1 sm Cabbage, shredded
1/2 c. Lemon juice Sugar, to taste Lowfat sour cream, for garnish

1
Place chuck, marrow bones, onions, garlic, salt, pepper and water in a deep pan, cover, and bring to a boil.
2
Skim off the protein scum which rises to the surface.
3
Cover and reduce heat to low.
4
Simmer 30 min.
5
Add in carrots, cover, and cook another 30 min.
6
Remove onions and bones and throw away.
7
Force tomatoes through a sieve and add in to the pot with the vegetables.
8
Cover and cook for 30 min.
9
Add in lemon juice and sugar to taste.
10
Cook five min.
11
Remove meat from the pot and mince.
12
Return to the pot and serve very warm with a dollop of lowfat sour cream in each bowl for garnish.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lb Beef chuck, 2 x Marrow bone, cracked, 2 x Onion, halved, 1/2 x Garlic clove, peeled, and more.

Yes, Borscht A La Nureyev Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht A La Nureyev Recipe

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