Borsch

Name: Borsch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 Beef Shanks; 1 large Onion; 2 Bay Leaves; 2 tsp. Salt; 2 Beef Cubes; 1 jar Beets-with Vinegar; 1 can Tomato Sauce; 1 lb. Red Cabbage, sliced; 2 Carrots, sliced; 1 pinch Caraway Seed

Eats Now Editorial Team · 241 kcal · General

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Borsch – a delicious recipe with Onion, Bay Leaves, Salt, Vinegar, Tomato Sauce, Red Cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-2 Beef Shanks
1 large Onion
2 Bay Leaves
2 tsp. Salt
2 Beef Cubes
1 jar Beets-with Vinegar
1 can Tomato Sauce
1 lb. Red Cabbage, sliced
2 Carrots, sliced
1 pinch Caraway Seed

1
Cook beef and first 4 ingredients.
2
Remove bones when cooked. Add rest of ingredients and cook another 1/2 hour.
3
Serve with Sour Cream.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-2 Beef Shanks, 1 large Onion, 2 Bay Leaves, 2 tsp. Salt, and more.

Yes, Borsch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
241 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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