Try this homemade Borracho Chicken (Crock Pot) recipe the whole family will love. Made with pinto beans, chicken breasts, salt and tomatoes. Easy step-b…
This Borracho Chicken (Crock Pot) relies on simple, everyday ingredients such as salt and pepper and jose cuervo gold tequila. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026