How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borracho Chicken (Crock Pot)?

You need 6 ingredients. The key ingredients include: 32 ounces canned pinto beans, undrained, 4 boneless skinless chicken breasts, rinsed and patted dry, salt and pepper, 2 (10 ounce) cans Mexican-style tomatoes, and more.

Is Borracho Chicken (Crock Pot) suitable as meat & poultry?

Yes, Borracho Chicken (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Borracho Chicken (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borracho Chicken (Crock Pot) Recipe

Name: Borracho Chicken (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces canned pinto beans, undrained; 4 boneless skinless chicken breasts, rinsed and patted dry; salt and pepper; 2 (10 ounce) cans Mexican-style tomatoes; 1/4 cup jose cuervo gold tequila; 1 teaspoon salt-free fajita seasoning mix

Borracho Chicken (Crock Pot) – a delicious recipe with pinto beans, chicken breasts, salt, tomatoes, gold tequila, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

32 ounces canned pinto beans, undrained
4 boneless skinless chicken breasts, rinsed and patted dry
salt and pepper
2 (10 ounce) cans Mexican-style tomatoes
1/4 cup jose cuervo gold tequila
1 teaspoon salt-free fajita seasoning mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Borracho Chicken (Crock Pot)

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