Borough Market Grilled Cheese

1. 1

   In a large heavy cast iron or non-stick skillet, heat 1 tablespoon of the butter over medium low heat until melted.

2. 2

   Fry half of the English muffins, cut side down, until golden, about 3 minutes.

3. 3

   Repeat with 1 more tablespoon butter and the remaining English muffins.

4. 4

   In a medium bowl, stir together the cheeses, mayonnaise, scallion and a large pinch each salt and pepper.

5. 5

   Divide the cheese mixture between the English muffins, pressing the tops down to make sandwiches.

6. 6

   Heat the remaining 1 tablespoon of butter in the skillet over low heat until melted, then place the sandwiches in the skillet and cover.

7. 7

   Cook, turning occasionally, until the cheese is melted and the English muffins are toasted, 4 to 6 minutes total.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.