Borlotti Bean Soup

Name: Borlotti Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 440 g borlotti beans; 1 -2 tablespoon butter; 1 potato, peeled and diced; 1 slice bacon, chopped; 1 onion, sliced; 1/2 red capsicum, chopped; 1 tablespoon paprika; 2 tablespoons tomato paste; 1 cup water; 1 cup beef stock; parsley (to garnish)

Eats Now Editorial Team · 404 kcal · Soups & Stews

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Borlotti Bean Soup – a delicious recipe with butter, potato, bacon, onion, red, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

440 g borlotti beans
1 -2 tablespoon butter
1 potato, peeled and diced
1 slice bacon, chopped
1 onion, sliced
1/2 red capsicum, chopped
1 tablespoon paprika
2 tablespoons tomato paste
1 cup water
1 cup beef stock
parsley (to garnish)

1
Melt butter in a large saucepan and add potato, bacon, onion, capsicum and paprika. Fry for 2-5 minutes.
2
Add borlotti beans, water, stock and tomato paste and bring to boil.
3
Simmer for 20-30 minutes, season to taste and garnish with parsley.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 440 g borlotti beans, 1 -2 tablespoon butter, 1 potato, peeled and diced, 1 slice bacon, chopped, and more.

Yes, Borlotti Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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