Border Guacamole Recipe

Name: Border Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ripe avocados, preferably Haas; 6 tablespoons chopped fresh cilantro; 1 medium red onion, diced; 4 jalapeno chiles, stemmed, seeded and finely diced; 3 tablespoons freshly squeezed lime juice; 1 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Lettuce, shredded for serving; Sliced tomatoes drizzled with Cracked Black Pepper Garnish, recipe follows; 4 medium ripe tomatoes, cored, seeded, and finely diced; 1/4 red onion, minced; 2 jalapeno chiles, stemmed, seeded if desired and minced; 1 bunch cilantro, leaves only chopped; 2 tablespoons lime juice; 3/4 teaspoon salt; Pinch of freshly ground black pepper; 2 tablespoons cracked black pepper; 2 tablespoons freshly squeezed lemon juice; 1/2 cup olive oil; 1 teaspoon salt

Servings: persons

5 ripe avocados, preferably Haas
6 tablespoons chopped fresh cilantro
1 medium red onion, diced
4 jalapeno chiles, stemmed, seeded and finely diced
3 tablespoons freshly squeezed lime juice
1 1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Lettuce, shredded for serving
Sliced tomatoes drizzled with Cracked Black Pepper Garnish, recipe follows
4 medium ripe tomatoes, cored, seeded, and finely diced
1/4 red onion, minced
2 jalapeno chiles, stemmed, seeded if desired and minced
1 bunch cilantro, leaves only chopped
2 tablespoons lime juice
3/4 teaspoon salt
Pinch of freshly ground black pepper
2 tablespoons cracked black pepper
2 tablespoons freshly squeezed lemon juice
1/2 cup olive oil
1 teaspoon salt

1
In a mixing bowl place peeled, quartered and seeded avocados.
2
Mash with a potato masher or fork until chunky.
3
Add the remaining ingredients and combine with a fork.
4
Mound on a bed of shredded lettuce.
5
Garnish with sliced tomatoes that have been drizzled with the Black Pepper Garnish.
6
In a mixing bowl combine all the ingredients.
7
Stir and toss well.
8
Serve.
9
Store in a covered container in the refrigerator no more than 1 day.
10
In a small bowl stir all the ingredients together.
11
Spoon over vegetables or drizzle lightly over dressed salads as a garnish.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 5 ripe avocados, preferably Haas, 6 tablespoons chopped fresh cilantro, 1 medium red onion, diced, 4 jalapeno chiles, stemmed, seeded and finely diced, and more.

Yes, Border Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Border Guacamole

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