Border Grill Watercress And Orange Salad Recipe

Name: Border Grill Watercress And Orange Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. stemmed watercress; 2 c. matchstick-cut jicama - (6 ounce); 3 x oranges peeled, and broken into segments; 1/2 c. coriander vinaigrette Salt to taste Freshly-grnd black pepper to taste; 2 Tbsp. coriander seeds; 1/2 c. extra-virgin extra virgin olive oil; 1/4 c. white wine vinegar; 1/2 bn cilantro roughly minced; 1 Tbsp. minced shallot; 1 tsp coarse salt - (to 2) Freshly-grnd black pepper to taste

Servings: persons

1
For the Salad: Place the watercress, jicama, oranges and dressing in a stainless steel bowl and toss till the dressing proportionately coats the watercress.
2
Season with salt and pepper.
3
Divide among serving plates so which the oranges and jicama are visible throughout the salad and serve at once.
4
For the Coriander Vinaigrette: Toast the coriander seeds in a dry skillet over low heat till fragrant, 2 to 3 min.
5
Set aside.
6
Place the seeds, oil, vinegar, cilantro, shallot and salt and pepper in a blender, and blend till emulsified.
7
(
8
This recipe yields 6 servings.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. stemmed watercress, 2 c. matchstick-cut jicama - (6 ounce), 3 x oranges peeled, and broken into segments, 1/2 c. coriander vinaigrette Salt to taste Freshly-grnd black pepper to taste, and more.

Yes, Border Grill Watercress And Orange Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!