Border Grill Watercress And Orange Salad Recipe Recipe

Name: Border Grill Watercress And Orange Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. stemmed watercress; 2 c. matchstick-cut jicama - (6 ounce); 3 x oranges peeled, and broken into segments; 1/2 c. coriander vinaigrette Salt to taste Freshly-grnd black pepper to taste; 2 Tbsp. coriander seeds; 1/2 c. extra-virgin extra virgin olive oil; 1/4 c. white wine vinegar; 1/2 bn cilantro roughly minced; 1 Tbsp. minced shallot; 1 tsp coarse salt - (to 2) Freshly-grnd black pepper to taste

Servings: persons

6 c. stemmed watercress
2 c. matchstick-cut jicama - (6 ounce)
3 x oranges peeled, and broken into segments
1/2 c. coriander vinaigrette Salt to taste Freshly-grnd black pepper to taste
2 Tbsp. coriander seeds
1/2 c. extra-virgin extra virgin olive oil
1/4 c. white wine vinegar
1/2 bn cilantro roughly minced
1 Tbsp. minced shallot
1 tsp coarse salt - (to 2) Freshly-grnd black pepper to taste

1
For the Salad: Place the watercress, jicama, oranges and dressing in a stainless steel bowl and toss till the dressing proportionately coats the watercress.
2
Season with salt and pepper.
3
Divide among serving plates so which the oranges and jicama are visible throughout the salad and serve at once.
4
For the Coriander Vinaigrette: Toast the coriander seeds in a dry skillet over low heat till fragrant, 2 to 3 min.
5
Set aside.
6
Place the seeds, oil, vinegar, cilantro, shallot and salt and pepper in a blender, and blend till emulsified.
7
(
8
This recipe yields 6 servings.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. stemmed watercress, 2 c. matchstick-cut jicama - (6 ounce), 3 x oranges peeled, and broken into segments, 1/2 c. coriander vinaigrette Salt to taste Freshly-grnd black pepper to taste, and more.

Yes, Border Grill Watercress And Orange Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Border Grill Watercress And Orange Salad Recipe

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