How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bordeaux Wine Sauce For Steak?

You need 5 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon shallot, minced, 1/2 cup dry red wine, 1/2 cup beef gravy or 1/2 cup beef demi-glace, and more.

Is Bordeaux Wine Sauce For Steak suitable as meat & poultry?

Yes, Bordeaux Wine Sauce For Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bordeaux Wine Sauce For Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bordeaux Wine Sauce For Steak Recipe

Name: Bordeaux Wine Sauce For Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon shallot, minced; 1/2 cup dry red wine; 1/2 cup beef gravy or 1/2 cup beef demi-glace; salt & freshly ground black pepper

Bordeaux Wine Sauce For Steak – a delicious recipe with butter, shallot, dry red wine, beef gravy, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
1 tablespoon shallot, minced
1/2 cup dry red wine
1/2 cup beef gravy or 1/2 cup beef demi-glace
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Meat & Poultry

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Bordeaux Wine Sauce For Steak

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