Borani ( Minced Meat Stew With Chard & Black-Eyed Peas Recipe

Name: Borani ( Minced Meat Stew With Chard & Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 bunch swiss chard; 250 g beef or lamb meat cut into very small chunks; 100 g black eyed peas; 50 g chickpeas; 1 large onion; 2 tbs butter; 1 tbs tomato paste; 1 tbs flaked chilies (turkish variety); 1 teaspoon cinnamon; garlic; Turkish yogurt

Servings: persons

1.5 bunch swiss chard
250 g beef or lamb meat cut into very small chunks
100 g black eyed peas
50 g chickpeas
1 large onion
2 tbs butter
1 tbs tomato paste
1 tbs flaked chilies (turkish variety)
1 teaspoon cinnamon
garlic
Turkish yogurt

1
Put the black eyed peas and chickpeas separately in a bowl filled with water and soak them overnight.
2
Cook them until soft without adding salt. Peel the skin off the chickpeas and separate them in half.
3
Wash chard leaves. Cut the stem and chop them in small cubes and cook them for 3-5 minutes in boiling water until soft. Cut the green leaves 1-2 cm thick.
4
Heat your pan and put the minced meat, saute for a few minutes in its oil. Add the cubed onions stir and saute .
5
Add butter,salt, black pepper, cinnamon, the cooked stems and tomato paste. Stir. Add the sliced leaves, beans and and one glass of water (use the water you used to cook the stems)and let simmer for 20 minutes.
6
In a small skillet add the remaining butter, foam add the red chilli flakes. Before serving add this butter chili sauce on top and serve it with garlic added Turkish yogurt.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.5 bunch swiss chard, 250 g beef or lamb meat cut into very small chunks, 100 g black eyed peas, 50 g chickpeas, and more.

Yes, Borani ( Minced Meat Stew With Chard & Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borani ( Minced Meat Stew With Chard & Black-Eyed Peas

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