Borani Esfanaaj

1. 1

   Wash spinach and cut into small pieces.

2. 2

   Fry onions and garlic in oil until slightly golden.

3. 3

   Add spinach and fry together over medium heat until cooked.

4. 4

   Let it cool down completely in the refrigerator.

5. 5

   Add salt and pepper to yogurt to taste and beat well until the yogurt is a free-flowing liquid.

6. 6

   Add spinach to yogurt and mix well.

7. 7

   The mix should be thick and homogeneous.

8. 8

   I have substitued yogurt cheese with yummy results!

* Per serving · 4 servings · Values may vary.

No additional tips available.