Borani Esfanaaj

1. 1

   Drizzle the oil into a medium pan and saute the onion and garlic on medium-low heat until tender and the onions are almost see-through.

2. 2

   Add the spinach and cook until leaves are wilted. Add salt and pepper

3. 3

   Set aside to cool for about 15 minutes.

4. 4

   In a small bowl mix together the drained yogurt and cooked spinach. Add any salt or pepper to taste.

5. 5

   Cool in the fridge for at least another 45 minutes. Then enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.