Boozy Shrimp Cocktail Recipe

Name: Boozy Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Barenjager Honey Liqueur; 1 Tablespoon Olive Oil; 1 teaspoon Fresh Lime Juice; 1/2 whole Jalapeno, Minced; 1 Tablespoon Cilantro, Chopped; 16 whole Shrimp, Large, Deveined; 1/4 cups Ketchup; ⅛ cups Mayonnaise; 2 teaspoons Prepared Horseradish; 1/2 teaspoons Worcestershire Sauce; 1 Tablespoon Barenjager Honey Liqueur; 1/4 teaspoons Sriracha Sauce; 1/2 teaspoons Sugar

Servings: persons

3 Tablespoons Barenjager Honey Liqueur
1 Tablespoon Olive Oil
1 teaspoon Fresh Lime Juice
1/2 whole Jalapeno, Minced
1 Tablespoon Cilantro, Chopped
16 whole Shrimp, Large, Deveined
1/4 cups Ketchup
⅛ cups Mayonnaise
2 teaspoons Prepared Horseradish
1/2 teaspoons Worcestershire Sauce
1 Tablespoon Barenjager Honey Liqueur
1/4 teaspoons Sriracha Sauce
1/2 teaspoons Sugar

1
For the shrimp, mix the liqueur, olive oil, fresh lime juice, and cilantro in a medium bowl and add the shrimp.
2
Toss to coat and set aside for 10-15 minutes.
3
In a small bowl, mix the cocktail sauce ingredients to blend.
4
Divide between 8 small serving glasses or dishes (or serve in a bowl with shrimp around).
5
Preheat a grill pan over high heat, coat with cooking spray and add the shrimp, shaking off the marinade.
6
Sear for about 1 minute and flip them over.
7
Heat until just cooked through, 3 minutes.
8
Remove and allow to cool before serving.
9
Arrange 2 shrimp on each of the 8 serving glasses and serve chilled or room temperature.
10
Garnish with a sprig of cilantro.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tablespoons Barenjager Honey Liqueur, 1 Tablespoon Olive Oil, 1 teaspoon Fresh Lime Juice, 1/2 whole Jalapeno, Minced, and more.

Yes, Boozy Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boozy Shrimp Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions