Boozy Ice Cream Recipe

Name: Boozy Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Cornflour; 900 ml Soya lowfat milk, (1 1/2 pints); 1 x Vanilla pod; 2 Tbsp. Sugar; 50 gm Solid vegetable oil, (2oz); 125 gm Lowfat milk free plain chocolate, (4oz); 125 gm Glace cherries, halved (4oz); 50 gm Mixed peel, (2oz); 50 gm Raisins or possibly sultanas, (2oz); 50 gm Toasted flaked almonds, (2oz); 4 Tbsp. Rum or possibly brandy, clarified without animal derived ingredients

Servings: persons

1 Tbsp. Cornflour
900 ml Soya lowfat milk, (1 1/2 pints)
1 x Vanilla pod
2 Tbsp. Sugar
50 gm Solid vegetable oil, (2oz)
125 gm Lowfat milk free plain chocolate, (4oz)
125 gm Glace cherries, halved (4oz)
50 gm Mixed peel, (2oz)
50 gm Raisins or possibly sultanas, (2oz)
50 gm Toasted flaked almonds, (2oz)
4 Tbsp. Rum or possibly brandy, clarified without animal derived ingredients

1
Place cornflour in a large bowl and blend to a paste with a little of the lowfat milk.
2
Place the remaining lowfat milk in a saucepan with the vanilla pod, sugar, fat and chocolate.
3
Heat gently to boiling point then pour over the cornflour and mix till combined.
4
Return the mix to the saucepan and bring to the boil, stirring continuously.
5
Remove from the heat, cover and leave to cold.
6
Remove the vanilla pod and liquidise the mix.
7
Pour into a freezer-proof container and freeze till solid around the edges.
8
Whisk well and return to the freezer.
9
Repeat this process one more time, but this time stirring in the fruit, nuts and alcohol.
10
Freeze till solid.
11
Remove from the freezer at least 1 hour before serving and allow to soften.
12
NOTES : A delicious vegan icecream.Note the overall time includes 2 hrs freezing time.

35602

kcal

Calories

2851

Fat

2175

Carbs

426

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. Cornflour, 900 ml Soya lowfat milk, (1 1/2 pints), 1 x Vanilla pod, 2 Tbsp. Sugar, and more.

Yes, Boozy Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!