Boozy Grapefruit-Pomegranate Gummy Candies Recipe

Name: Boozy Grapefruit-Pomegranate Gummy Candies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh grapefruit juice; 1/3 cup honey or light agave nectar; 3 tablespoons Campari; 1 tablespoon fresh lemon juice; 2 tablespoons unflavored powdered gelatin; 1/2 cup pomegranate juice; 1/4 cup honey or light agave nectar; 2 tablespoons fresh lemon juice; 1 tablespoon Grand Marnier; 2 tablespoons unflavored powdered gelatin; Sanding sugar (for serving; optional)

Servings: persons

1/2 cup fresh grapefruit juice
1/3 cup honey or light agave nectar
3 tablespoons Campari
1 tablespoon fresh lemon juice
2 tablespoons unflavored powdered gelatin
1/2 cup pomegranate juice
1/4 cup honey or light agave nectar
2 tablespoons fresh lemon juice
1 tablespoon Grand Marnier
2 tablespoons unflavored powdered gelatin
Sanding sugar (for serving; optional)

1
["Combine grapefruit juice, honey, Campari, and lemon juice in a small saucepan. Sprinkle gelatin evenly over and let sit until gelatin is softened, 10-15 minutes. Cook over medium-low, stirring constantly, until gelatin is dissolved and mixture is translucent with no visible granules, about 4 minutes (do not boil). Strain into an 8 1/2x4 1/2"" loaf pan; chill until firm, 30-40 minutes.", "While grapefruit layer is chilling, combine pomegranate juice, honey, lemon juice, and Grand Marnier in a small saucepan. Sprinkle gelatin evenly over and let sit until gelatin is softened, 10-15 minutes. Cook over medium-low, stirring constantly, until gelatin is dissolved and mixture is translucent with no visible granules, about 4 minutes (do not boil). Let mixture cool slightly, then strain over set grapefruit layer and cover with plastic wrap. Chill gummy mixture until completely set, at least 3 hours.", "Run a small offset spatula around sides of pan to loosen candy, then gently peel away candy from bottom (be careful not to tear it). Cut into 1"" cubes or punch out into desired shapes with canape or small cookie cutters.", "Toss candies in sanding sugar, if desired, just before serving.", "Candies can be made 4 days ahead. Keep chilled. Cut just before serving."]

128

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup fresh grapefruit juice, 1/3 cup honey or light agave nectar, 3 tablespoons Campari, 1 tablespoon fresh lemon juice, and more.

Yes, Boozy Grapefruit-Pomegranate Gummy Candies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boozy Grapefruit-Pomegranate Gummy Candies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions