Boozy Brownies Recipe

Name: Boozy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 4 ounces, weight Unsweetened Chocolate Baking Squares; 1/2 cups Butter; 1 cup Granulated Sugar; 1 cup Brown Sugar; 3 whole Eggs; 2 teaspoons Espresso Powder (I Used King Arthur Brand); 2 Tablespoons Bailey's Irish Cream; 1-1/2 cup Flour; 1/2 teaspoons Kosher Salt; FOR THE FROSTING:; 2 ounces, weight Unsweetened Chocolate Baking Squares; 2 Tablespoons Butter; 2 teaspoons Espresso Powder; 3 Tablespoons Heavy Cream; 2 Tablespoons Bailey's Irish Cream; 2-1/2 cups Powdered Sugar; 1/4 cups Chocolate Covered Espresso Beans, Coarsely Chopped

Servings: persons

FOR THE BROWNIES:
4 ounces, weight Unsweetened Chocolate Baking Squares
1/2 cups Butter
1 cup Granulated Sugar
1 cup Brown Sugar
3 whole Eggs
2 teaspoons Espresso Powder (I Used King Arthur Brand)
2 Tablespoons Bailey's Irish Cream
1-1/2 cup Flour
1/2 teaspoons Kosher Salt
FOR THE FROSTING:
2 ounces, weight Unsweetened Chocolate Baking Squares
2 Tablespoons Butter
2 teaspoons Espresso Powder
3 Tablespoons Heavy Cream
2 Tablespoons Bailey's Irish Cream
2-1/2 cups Powdered Sugar
1/4 cups Chocolate Covered Espresso Beans, Coarsely Chopped

1
For the brownies:
2
Preheat oven to 325 F.
3
Melt the baking chocolate with butter in a saucepan over low heat. Stir occasionally until completely melted. then remove from heat. Pour chocolate into a large mixing bowl and add sugars. Stir well. Add in eggs, espresso powder and Bailey's and mix to combine. Add in flour and salt, stirring until blended.
4
Spread batter into a parchment paper lined 11x7 baking pan. Bake in a 325 F oven for about 25-30 minutes, or until brownies appear set on top. Remove from the oven and cool completely.
5
For the frosting:
6
Melt baking squares with butter in a saucepan over low heat. Stir and heat until completely melted. Transfer the mixture into a large mixing bowl. Beat in espresso powder, heavy cream, Bailey's and powdered sugar. Beat for 2-3 minutes until completely combined. Add more cream if necessary to get desired consistency. Spread over cooled brownies and sprinkle immediately with chopped espresso beans. Refrigerate until set, about one hour. Cut and enjoy!
7
Recipe adapted slightly from Christmas with Southern Living Cookbook 2007.

1453

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE BROWNIES:, 4 ounces, weight Unsweetened Chocolate Baking Squares, 1/2 cups Butter, 1 cup Granulated Sugar, and more.

Yes, Boozy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boozy Brownies

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