Boozy Bananas Foster Milkshakes

1. 1

   Melt butter in a skillet over medium heat. Add brown sugar and heat until sugar dissolves, stirring as needed, about 2 minutes. Gently stir in vanilla and cinnamon.

2. 2

   Place bananas in skillet and heat for about 2 minutes. Gently turn bananas over and continue heating for 2 more minutes. Remove from heat and allow to cool completely.

3. 3

   Pour all of the cooled sauce and bananas into your blender, along with rum, vanilla ice cream, and whole milk. Blend on low to mix the ingredients, then slowly bring the speed up to high, then blend for about 30 seconds.

4. 4

   Pour into 8-ounce glasses and topped with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.