Booze-Free Cranberry Orange Punch Recipe Recipe

Name: Booze-Free Cranberry Orange Punch Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cranberries; Water; 2 cups frozen raspberries; 1 tablespoon sugar; 2 cups freshly squeezed orange juice; 6 cups cranberry cocktail, such as Ocean Spray; 2 tablespoons sugar; 1 cup seltzer; 1 cup raspberry puree; Cranberry ice cubes, for garnish

Servings: persons

12 cranberries
Water
2 cups frozen raspberries
1 tablespoon sugar
2 cups freshly squeezed orange juice
6 cups cranberry cocktail, such as Ocean Spray
2 tablespoons sugar
1 cup seltzer
1 cup raspberry puree
Cranberry ice cubes, for garnish

1
Fill each section of an ice cube tray halfway with water. Add a cranberry or two to each section. Put in freezer until almost frozen, about 2 hours. Fill sections to brim with water and freeze until solid.
2
Let frozen raspberries come to room temperature. Puree in a food processor until smooth. Mix in 1 tablespoon of sugar. Set aside.
3
In a large punch bowl, whisk together orange juice, cranberry juice, and 1 tablespoon of sugar until sugar is dissolved.
4
Add raspberry puree and whisk until combined. Just before serving, add seltzer to punch bowl and garnish with cranberry ice cubes.

100

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 cranberries, Water, 2 cups frozen raspberries, 1 tablespoon sugar, and more.

Yes, Booze-Free Cranberry Orange Punch Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Booze-Free Cranberry Orange Punch Recipe

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